White Wines


 

KENDALL JACKSON VINTNER’S RESERVE CHARDONNAY 9/32
California
Medium bodies with tropical flavors of
mango and pineapple.

BENZIGER CHARDONNAY 8/28
Sonoma County, California
Notes of citrus, apple and apricot with a
subtle creaminess.

MASO CANALI PINOT GRIGIO 9/32
Trentino, Italy
Notes of nectarine & citrus that lead to a
dry, crisp finish.

RUFFINO LUMINA PINOT GRIGIO 8/28
Tuscany, Italy
Medium bodied with notes of lemon
peel with a touch of mineral in the
finish.

STELLINA DI NOTTE PINOT GRIGIO 7/24
Delle Venezie, Italy
Delicate flavors of honeydew, golden
apple & kiwi enveloped by a fresh citrus
blossoms.

BONTERRA SAUVIGNON BLANC 8/28
Sonoma County, California
Refreshing notes of citrus and kiwi.

GEISEN SAUVIGNON BLANC 9/32
Marlborough, New Zealand
Flavors of gooseberry and grassy notes
with a focused acidity; lengthy & zesty
finish.

MATUA SAUVIGNON BLANC 8/28
Marlborough, New Zealand
Notes of tropical & citrus fruits; crisp
fresh palate offering acidity, structure,
and a lengthy finish.

CHATEAU ST. MICHELLE RIESLING 6/20
Columbia Valley, Washington
Crisp apple aromas and flavors & subtle
mineral notes.

BLUFELD RIESLING 7/24
Mosel, Germany
Juicy, fresh fruit flavors with a well
balanced acidity and sweet, lingering
finish.

ANGOVE NINE VINES MOSCATO 8/28
South Australia
Delightfully sweet, crisp, & fresh; notes
of mango, red apple and star fruit.

BLUE SKY VINEYARD’s BOLLE 28
Southern Illinois
Locally produced sparkling white with
aromas of honeysuckle and pear.

 

 

Rosé Wines

Listed from milder to stronger


 

Fetzer, White Zinfandel, "Valley Oaks", California​

Soft aromas of strawberry jam, fresh flowers & tropical fruits

 

La Crema, Pinot Noir, Rosé, Monterey, California​

Ripe strawberry, fresh cantaloupe and citrus balance minerality and juicy acidity

 

 

Red Wines


 

14 HANDS CABERNET SAUVIGNON 8/28
Columbia Valley, Washington
Rich, juicy red with a touch of spicy oak
and refined tannins.

BONTERRA MERLOT 9/32
California
Flavors of dark berries, toasty oak, and
vanilla spice with soft tannins and a
long finish.

COLUMBIA CREST H3 MERLOT 10/36
Horse Heaven Hills, Washington
Medium bodied with earth, cocoa, and
ripe cherry flavors; rich, velvety finish.

MARK WEST PINOT NOIR 8/28
California
Pleasing mix of black cherry, cola,
strawberry, plum, and soft tannins.

RAVENSWOOD OLD VINE ZINFANDEL 8/28
California
Medium bodied, well balanced, juicy red
with ripe raspberry, boysenberry &
bramble; bright & complex.

1000STORIES ZINFANDEL 9/32
California
Full with ripe tannins, raspberry, cranberry, and black fruit; hints of white &
black pepper spices.

TRAPICHE OAK CASK MALBEC 8/28
Mendoza, Argentina
Soft and round with ripe berry a spicy
finish with chewy tannins.

SNAP DRAGON RED 7/24
California
Full-bodied & juicy layered with blackberry, red stone fruits & flavors of sweet
mocha & notes of toffee.

CONUNDRUM RED 9/32
California
Rich, dark, red with dried fuit and
chocolate covered cherries with a wisp of
smokiness.

DREAMING TREE CRUSH RED BLEND 10/36
California
Aromas of blackberry, cherry, and dry
herb with flavors of toasted vanilla;
elegant & supple with soft, mouth-filling
tannins.

BAROSSA VALLEY ESTATES SHIRAZ 8/28
South Australia
Full bodied & juicy giving way to notes
of violet, black plum, and blueberry with
a smooth finish.

BLUE SKY VINEYARD’s ROCKY COMFORT RED 8/26
Southern Illinois
Sweet Red with hints of ripe plum and
spices. This fruit forward, ruby red
wine is made locally in Southern Illinois.