Hummus & Fry Bread
Traditional Hummus, Sundried tomato pesto, kalamata olives, grape tomatoes, drizzled with olive oil. Served with lightly crisp and
velvety fry bread - 10

Duck & Bacon Wontons
Crispy fried wonton dumplings filled with cream cheese, duck,
bacon & corn - 10

A Shandies Specialty. Crispy "taste of the south" catfish cakes served with our house roasted red pepper tarter sauce - 9

Karla's Signature Deviled Eggs
Savory sweet with a hint of heat. Topped with bacon chips & smoked Paprika. - 9

Nacho Mamma's Wontons
A mound of fresh fried wonton chips layered with our house Nacho cheese sauce, grilled chicken & Salsa Fresca - 10

Mango Habanero Glazed Duck Wings
Super meaty, crispy fried duck wings, glazed with a sticky sweet Mango Habanero sauce & tangy Goat Cheese . - 12

East Indian Eggrolls
Chicken & Veggie filled eggrolls seasoned with the flavors of India & served with Tamarind Chutney - 10

Sweet-N-Spicy Feta Dip & Fry Bread
Spicy Feta Dip drizzled with Herb Infused Honey. Served with lightly crisp and velvety fry bread - 10



Creamy Tomato Basil Soup
Ultra smooth tomato soup with fresh basil & a touch of cream. Topped with shaved Parmesan. Cup - 4 or make it a bowl - 6

Bourbon French Onion Soup
Not your traditional onion soup. This has the rich flavor of bourbon and a little "kick to boot". Cup - 4 or make it a bowl - 6

Shandies Signature Beer Cheese Soup
We don't just stop at Beer & Cheese! Andouille Sausage & Hearty Potatoes take this traditional soup to a new level. Cup - 4 or make it a bowl - 6



All made in house. Dressings: Bacon Caesar, Hot Bacon Vinaigrette, Pink Peppercorn Ranch, Sesame Honey Dijon, Bleu Cheese, Sweet Ginger Vinaigrette, 1000 Island.

Spinach & Goat Cheese Salad
Lush Spinach, Red Onion, Grape Tomato, Chopped Sweet Spiced Bacon, Tangy Goat Cheese Crumbles, Candied Pecans & Hot Bacon Vinaigrette. - 10

Fried Sesame Chicken Salad
Chopped fried Chicken Tenders, Crisp Greens, Tomato, Red Onion, Mushrooms, Sesame Honey Dijon. - 10

Black & Bleu Salad
Steak Strips, Crisp Greens, Tomatoes, Red Onions, Mushrooms, cucumbers, Bleu Cheese Crumbles - 10

Ginger Citrus Salad
Crisp Greens, Ruby Red Grapefruit Segments, tomatoes, onions, Sweet Ginger Vinaigrette and Grilled Salmon - 11

Bacon Caesar Salad
Fresh Romaine, Bacon Caesar Dressing, Garlic Croutons, Tomato, Shaved Parmesan. - 9

Garden Salad
Crisp Greens, Cucumber, Tomato, Red Onion, Mushrooms. - 8




Made with a ½ pound of seasoned Hereford Beef. - Includes choice of Soup, Salad or Beer Battered Sidewinder Fries with our signature Bacon-Balsamic Ketchup. *Gluten Free Bun Available * Vegan Beyond Burger Available to sub any burger choice. - 1

The Moroccan Burger
Moroccan Honey-Tomato Onion Chutney,
Tangy Goat Cheese, Greens. - 11

The Americana Burger
Sweet Spiced Bacon, Sharp Cheddar, Mayo, Greens, Tomato. - 11

The Herb Butter Burger
The Classic. Dressed with Mayo, Greens, Tomatoes. - 10

The Bistro Burger
Sautéed Portabella, Onions, Spinach, Balsamic Redux & Brie Cheese. - 11

The Rajun Cajun Burger
Andouille Sausage, Sweet Bell Peppers, Onions Sautéed in our Creole Spices, Mozzarella Cheese, Tomato & Spinach, Baja Sauce. - 12

The Beyond™ Burger
A delicious, gluten free, vegan, GMO free alternative. Spinach &
Tomatoes. Served on our gluten free bun. - 11

The E-P-I-C Burger
1 Whole pound of Herford Beef, Double Bacon, Smoked Gouda & Cheddar.

Served with a Double order of our Beer Battered Sidewinder Fries! - 25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Bourne illness.


Shandies Signature Sammies

Includes choice of Soup, Salad or Beer Battered Sidewinder Fries with our signature Bacon-Balsamic Ketchup.

*Gluten Free Bun Available

French Dip Hoagie
Thin Sliced Beef, Caramelized Onions, Horseradish Havarti, Au Jus.-10

Smoked Gouda BLT Hoagie
Spiced Bacon, Smoked Gouda, Greens, Tomato, Mayo. - 9

Bacon Gouda Meatloaf Hoagie
Our Signature Bacon & Gouda Meatloaf, Greens, Tomato, Mayo. - 9

Crispy Fried Catfish Hoagie
Tomato, Greens, Red Onion, Roasted Red Pepper Tartar Sauce. - 9

Crispy Maple Fried Chicken Sammie
Juicy & Tender Breaded Chicken Breast, Maple Mustarda, Greens, Red Onion, Tomato, Craft Beer Pub Bun. - 9


Fire Grilled Meats

Grilled to Order. *Choose 2 Sides with one of our Herb Butter, Fire Grilled Meats.

8 oz. Herb Butter Flat Iron
Flat Iron Steak finished with our Herb Compound Butter - 19

14 oz. Herb Butter Ribeye
Hand Cut Ribeye finished with our
Signature Herb Compound Butter - 28

8 Oz. Boneless Herb Butter Pork Chop
Pork Ribeye finished with our Signature Herb Compound Butter - 18

8 Oz. Herb Butter Filet
Hand Cut Beef Tenderloin Filet finished with our Herb Compound Butter - 33


Signature Shandies

Try Our Signature Combinations

Bacon Gouda Meatloaf
Flavor packed meatloaf with a spicy-sweet glaze. Paired with Shandy Mac & Cheese and Country Style Green Beans. True comfort food! - 17

Moroccan Chicken
Grilled Chicken Breast, Honey Tomato Chutney, Goat Cheese. Paired with Vegetable Couscous & Vegetable Mélange A L'Orange. - 16

Bacon & Pork Filet Mignon Medallions
Pork tenderloin medallions topped with our rich, Bourbon Apple Compote & Paired with Bluegrass Mash & Edamame Succotash. - 16

Sautéed Vegetable Platter
Portabella Mushrooms, Bell Peppers, Red Onion, Spinach, Tomatoes served on Vegetable Couscous and drizzled with balsamic redux. - 12

Shandies Shrimp & Grits
Creamy Smoked Gouda & Cheddar Grits make a delicious bed for 1/2 lb. of Shrimp, sautéed in tomato gravy to rest. With Garlicky Toast Points. - 26

Ginger-Lime Grilled Salmon
Ginger Lime Butter grilled Salmon Filet, paired with Vegetable Couscous & Vegetable Mélange A L'Orange. - 22

Shandies Shrimp Scampini
1/2 lb., White Wine, Butter & Garlic Sautéed succulent Shrimp, tossed in a nest of delicate Pesto Angel Hair Pasta with a side of grilled Crostini - 22

Fried Catfish Platter
Crispy Batter fried Catfish fillets, Sweet Onion Hush Puppies, Mixed Greens & Edamame Succotash. Roasted Red Pepper Tartar Sauce - 16

Cream Sherry Mushroom Beef Medallions
Tender Beef Medallions smothered in rich, sweet Sherry Cream Mushroom sauce. Paired with Bluegrass Mash & Country Style Green Beans - 17

Lobster Gocci In Tomato Bisque
Teardrop-shaped egg Pasta, filled with Lobster, mozzarella, in a velvety decadent sherried tomato bisque. Served with baby naan bread. - 18

Creole Grilled Chicken
Grilled Chicken Breast, Andouille Sausage, Mushrooms, Peppers, Onions & Cajun Spices. Paired with Mixed Greens & Shandy Mac & Cheese. - 17



 Signature Sides:

Choose your sides or create your meal from our delicious choices!


Shandy Mac & Cheese
The ULTIMATE in Mac-N-Cheeseary!! Ultra smooth & creamy Smoked Gouda Cheese Sauce with ribbed macaroni noodles - 4

Bluegrass Mash
Skin on Garlic Smashed Potatoes with the perfect amount of Blue Cheese and Horseradish. –4

Herbed Couscous
Pearl like Pasta with Veggies, Kidney Beans, Thyme & Smokey Paprika. - 4

Vegetable Mélange A L'Orange
Broccoli Florets, Sugar Snap Peas, Orange & Yellow Carrots Sautéed in Orange Compound Butter. - 4

Edamame Succotash
Edamame, Sweet Corn & Red Peppers in a Creamy Ginger Butter Sauce. - 4

Country Style Green Beans
Tender Green Beans, Onions & Bacon chunks cooked down in our Six Peppered, Brown Sugar Butter Sauce. - 4

Shandy-Styled Mixed Greens
Turnip, Mustard & Collard Greens cooked down with garlic, crushed red pepper, fresh cracked pepper and finished with a splash of Sweet Apple Cider Vinegar. - 4

Beer Battered SIDEWINDERS™ Fries
BENT ARM ALE® Craft Beer Batter®. The Gold Standard of what a fry should be!! Served with our signature Bacon Balsamic Ketchup - 4


Don't Forget to Check Out Our Amazing Signature Dessert Menu!


Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.

**Current as of  10/31/18 - Prices subject to change. Please check our in-house menu for current pricing.

Be sure to take advantage of our call ahead ordering for your brief (yet needed) lunch break downtown. Call us at (270)-442-2552 ask for the bartender and we will get your order placed and have your lunch ready when you arrive.

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